|
Fit & Fab (3.6%) Berliner Weisse w/ fresh raspberries and juiced turmeric |
330ml |
Bottle |
4.86 |
|
Summer of '19 (4.8%) Berliner Weisse with cranberries |
330ml |
Bottle |
5.60 |
|
Vuur & Vlam (6.2%) IPA (Bottle) |
330ml |
Bottle |
6.09 |
|
|
|
|
|
|
Keulen & Akin (9.2%) Imperial Hefeweizen |
330ml |
Bottle |
7.44 |
|
Mooi & Meedogenloos (10.2%) Quadrupel |
330ml |
Bottle |
8.03 |
|
Blade & Stone (11.5%) American Strong Ale |
330ml |
Bottle |
8.42 |
|
Fair & Feat (9.1%) Quadrupel w/ Tonka Bean |
330ml |
Bottle |
8.80 |
|
Hemel & Aard (10.0%) Smoked Imperial Stout |
330ml |
Bottle |
8.86 |
|
Hel & Verdoemenis (10.0%) Imperial Stout |
330ml |
Bottle |
9.15 |
|
Spanning & Sensatie (9.8%) Imperial stout with cacao, chilli perppers & sea salt |
330ml |
Bottle |
9.23 |
|
Tsarina Esra (11.0%) Imperial Porter |
330ml |
Bottle |
9.27 |
|
Rasputin (10.4%) Imperial Stout |
330ml |
Bottle |
9.39 |
|
Different & Unusual (10.4%) Imp. Stout w/ sour cherries + chocolate, cedar wood infused |
330ml |
Bottle |
9.39 |
|
Hel + Verd. Hazelnoot (10%) Imperial Stout with Hazelnut Syrup |
330ml |
Bottle |
9.46 |
|
Bommen & Granaten (11.9%) Barley Wine |
330ml |
Bottle |
9.51 |
|
|
|
|
|
|
Negen & Een (11.7%) Imperial Stout with Aloe Vera |
330ml |
Bottle |
9.80 |
|
#3000 (15%) 3000th brew is a black Barley Wheat Wine |
330ml |
Bottle |
10.24 |
|
Juicy Loesie (12.7%) Apple Barley Wine |
330ml |
Bottle |
10.55 |
De Molen collaborative brews |
|
|
|
|
Cliffhanger (8%) Smoked Dopplebock – Poch's Cervesa Artesana (SPA) |
330ml |
Bottle |
7.74 |
|
Patience & Labour (10.6%) Barley Wine w/ raisins & dried apricot – Bakunin (RUS) |
330ml |
Bottle |
9.46 |
|
Binkie Claws Almond BBA (11.2%) Collab Hair of the Dog(USA) - Barley Wine w/ almonds aged in Woodford Reserve Bourbon barrels |
330ml |
Bottle |
13.46 |
De Molen barrel aged collection |
|
|
|
|
Verdeel & Heers (9.8%) Imperial Stout with Brettanomyces added to barrel, a blend of Hel Verdoemenis + Hemel Aarde in peaty whiskey barrels |
330ml |
Bottle |
12.45 |
|
Hemel & Aarde Bowmore BA (10%) Smoked Imperial Stout in Bowmore barrels |
330ml |
Bottle |
12.54 |
|
Knife & Axe Rioja BA (8.6%) Brett. barrel aged tripel brewed with barley and oats |
330ml |
Bottle |
12.66 |
|
Giant & Juggler (9.2%) One-off barrel aged Tripel w/ rye, wheat & flaked corn |
330ml |
Bottle |
12.90 |
|
Said & Done Bowmore BA (10.4%) Barrel aged sour stout w/ walnut extract, caramel, salt |
330ml |
Bottle |
13.26 |
|
Weer & Wind (10.7%) Bourbon BA Barley Wine |
330ml |
Bottle |
13.26 |
|
Rasputin Bowmore BA (10.5%) Imperial Stout aged in Bowmore barrels |
330ml |
Bottle |
13.26 |
|
Party sQuad (10.9%) Bourbon BA Quad |
330ml |
Bottle |
13.37 |
|
Hel & Verdoemenis Bowmore BA(11.8%) Imperial Stout aged in Bowmore barrels |
330ml |
Bottle |
13.49 |
|
Tsarina Esra Woodford Res. BA (11.9%) Imperial Porter aged in Woodford Reserve barrels |
330ml |
Bottle |
13.49 |
|
Push & Pull (10.5%) Tiramisu Imperial Stout - with 4 malts plus almond, chocolate, coffee and vanilla - aged in bourbon barrels |
330ml |
Bottle |
13.49 |
|
Pirate & Pixie (10.3%) Barley wine aged in rum barrels, dry hopped with Citra hops |
330ml |
Bottle |
13.49 |
|
Doom & Gloom (10.6%) A blend of De Molen barrel aged Imperial Stouts |
330ml |
Bottle |
13.49 |
|
Hutje & Mutje (13%) English Strong Ale aged in Woodford Reserve barrels |
330ml |
Bottle |
13.50 |
|
Smooth & Sassy (10.7%) Bourbon barrel aged Barley Wine |
330ml |
Bottle |
13.66 |
|
Bommen & Granaten Bourbon BA Brett (11.1%) Bourbon BA Barley Wine with Brettanomyces |
330ml |
Bottle |
13.70 |
|
Gekken & Dwazen (11.4%) BA Creamy Coconut Imperial Stout - it’s a Bounty Bar in a bottle! |
330ml |
Bottle |
13.82 |
|
Mooi & Meed. Amarene Cherry (12.3%) Bourbon BA Imperial Stout w/ Amarene cherries |
330ml |
Bottle |
13.82 |
|
Trackdown (5.2%) Juicy American Pale Ale |
330ml |
Can |
6.24 |
|
Bird of Prey Cans (5.8%) Flagship IPA with Citra, Chinook and Mosaic hops |
330ml |
Can |
6.84 |
|
American Beauty (6.5%) White oak double dry hop Brut IPA - collab. brew with Siren Craft Beer (UK) and Vento Forte (Italy) |
330ml |
Can |
7.34 |
|
The Big Fat 5 (8%) US West Coast IPA, house beer originally brewed for Beer Temple Amsterdam's 5th anniversary, features five hops - Simcoe, Chinook, Citra, Amarillo, Columbus |
330ml |
Can |
8.42 |
|
F*ck! The Xmas Tree is on Fire (10%) Imperial Oatmeal Coffee Stout with orange peel |
330ml |
Bottle |
8.64 |
|
Psycho Pekko Parrot (5%) Double dry hopped NE Pale Ale |
440ml |
Can |
9.21 |
|
Meneer De Uil (12.2%) Imperial Stout in Auchentoshen Lowland Scottish whiskey barrels |
330ml |
Bottle |
12.61 |
|
Cuvee Du Owl (15%) Alvinne collab - an ice-distilled Imperial Red Ale |
330ml |
Bottle |
16.24 |
|
Staff Sergeant (18.6%) Ice-distilled Imperial Stout |
330ml |
Can |
21.08 |
|
Mosaic Hop Explosion (5.5%) Single Hop Pale Ale |
330ml |
Can |
6.23 |
|
Top of the Morning (8.6%) Oatmeal Breakfast Coffee Stout |
330ml |
Can |
7.83 |
|
Double IPA (9.2%) with Mosaic, Loral & Simcoe hops |
330ml |
Can |
7.93 |
|
Export Porter 1750 (10.5%) Russian Imperial Stout |
330ml |
Can |
8.52 |
|
Double Shot (11%) Double Expresso Imperial Stout |
330ml |
Bottle |
8.54 |
|
|
|
|
9.27 |
|
|
|
|
10.96 |
|
Boeit Me Geen Moer (4.8%) Session IPA with Cascade, Simcoe & Falconers Flight |
440ml |
Can |
9.08 |
|
Punchline (5.5%) NEIPA with Loral, Chinook and Simcoe |
440ml |
Can |
9.39 |
|
Smoke Screen (8.0%) Smoked Stout |
440ml |
Can |
9.76 |
|
Bumps Ahead (10%) Dry-hopped Barley Wine |
440ml |
Can |
10.01 |
|
Rusty (8%) American Brown Ale |
440ml |
Can |
10.19 |
|
Dolle Dries (11%) Imperial Porter Infused with espresso and almond |
375ml |
Bottle |
12.61 |
|
Smeerolie Mexicake (10%) Imperial stout with vanilla, cinnamon, cacao nibs and Ahumado chipotle peppers |
440ml |
Can |
12.77 |
|
Motorolie 10 (12%) Flagship Russian Imperial Stout |
440ml |
Can |
13.41 |
|
Going Real Nuts (12%) Imperial Stout with roasted peanuts and cocoa nibs |
440ml |
Can |
13.58 |
|
Antifreeze (18%) Freeze distilled Smeerolie Mexicake |
250ml |
Bottle |
20.47 |
|
Pannepot 2017 (10%) Spiced Dark Ale |
330ml |
Bottle |
9.50 |
|
Tsjeeses Reserva 2014 (10%) Strong Blonde Winter Beer Bourbon BA |
330ml |
Bottle |
11.19 |
|
Pannepot Special Reserva 2014 (10%) Pannepot aged 4 years on Bordeaux red wine barriques |
330ml |
Bottle |
11.40 |
|
Rio Reserva 2012 (10%) BA Blond Quad first matured in tank, then in St Emilion wine barrels, then Kentucky Bourbon barrels - 4 years total |
330ml |
Bottle |
11.45 |
|
Randolique AKA Liquid Gold (8%) Bourbon BA Tripel w/ maple sugar and Matuba coffee |
750ml |
Bottle |
25.77 |
|
T.W.O. Totally Wiped Out (9%) Witte aged 4 years in Tres Hombres rum barrels |
750ml |
Bottle |
31.29 |
|
Dark Horse Reserva 2015 (7%) Hybrid of Earth Monk and Dirty Horse aged 4 years in Bordeaux barriques, first release 2018 |
750ml |
Bottle |
40.74 |
|
XXXX Quad Reserva Bourbon BA (12%) 2016 Vintage Quad aged 3 years in bourbon barrels |
750ml |
Bottle |
43.34 |
|
Black Damnation II Mocha Bomb (13%) 50% Black Albert aged on whole Columbian coffee beans, 25% De Molen Hel & Verdoemenis aged in Jack Daniels barrels, 25% Black Albert 4 Roses Bourbon BA |
750ml |
Bottle |
44.67 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Barbe Ruby (7.7%) Cherry fruit beer (sweet not sour) |
330ml |
Bottle |
6.97 |
|
Black Ale India Stout (8%) Black IPA |
330ml |
Bottle |
8.01 |
|
Cherry Leader (10%) Imperial Sour with Morello cherries |
330ml |
Bottle |
9.75 |
|
Nevermore (9.5%) Imperial Stout aged with Bourbon cask wood |
330ml |
Bottle |
9.84 |
|
Slap A Banker (12%) Barley Wine |
330ml |
Bottle |
10.36 |
|
Black Phillip (10%) Brett’d Imperial Stout barrel aged for 12 months |
330ml |
Bottle |
11.52 |
|
Demi Mondaire (11%) Imperial Stout with chocolate and coffee beans |
330ml |
Bottle |
11.69 |
|
Nuclear Winter (16%) Brett’d wheat wine barrel aged for 18 months |
330ml |
Bottle |
13.14 |
|
Insomnie (13%) Imperial Stout with coconut and maple syrup |
330ml |
Bottle |
13.49 |
|
Vintage Regalade (8%) Wild sour barrel aged for 2 years |
750ml |
Bottle |
19.14 |
|
Dark White (4.7%) Farmhouse ale brewed with black pepper |
750ml |
Bottle |
15.28 |
|
|
|
|
|
|
Blanche (4%) Farmhouse witbier with grapefruit |
750ml |
Bottle |
18.17 |
|
Pissenlit (8%) Saison with Dandelions |
750ml |
Bottle |
18.72 |
|
De Sergio (8%) Malty, dry Saison |
750ml |
Bottle |
18.72 |
|
des Tous les D’iapes (8%) 'Red Devils' - celebrating the mens Belgian World Cup football team, Dany’s only description is citrus and spice |
750ml |
Bottle |
18.72 |
|
Brise Bonbons (8%) Dany’s tribute to the ‘ball breakers’ who wouldn’t like a saison with high bitterness – but they did! |
750ml |
Bottle |
21.02 |
|
30th Anniversary (7.1%) Saison specially brewed to celebrate the 30 years of Brasserie Fantôme (1988-2018). It's an hommage to Dany's dad: Jospeh Prignon with whom he started the brewery 30 years ago. It was brewed with local plants and a special blend of spices that reminded them one of their happiest holidays. |
750ml |
Bottle |
23.14 |
|
Sante #22 (8%) Saison-y Belgian Strong annual specialty saison brewed for local charity |
750ml |
Bottle |
28.82 |
Kettle Sours |
|
|
|
|
Omega (6.0%) Blond Sour |
330ml |
Bottle |
6.23 |
|
Phi (8.0%) Amber Sour |
330ml |
Bottle |
6.90 |
|
Sigma (8.0%) Dark Sour |
330ml |
Bottle |
7.53 |
Barrel-Aged |
|
|
|
|
Berliner Ryesse (4.5%) Rye Berliner Weisse |
330ml |
Bottle |
5.76 |
|
Wild West Grape Edition 2016 (6%) |
330ml |
Bottle |
7.04 |
|
Kerasus 2016 (6%) Kriek |
330ml |
Bottle |
7.57 |
|
Moen Rye Tripel (9%) Farmhouse Tripel with Morpheus yeast |
330ml |
Bottle |
7.89 |
|
Mano Negra Port Edition (10%) Stout |
330ml |
Bottle |
8.49 |
|
Land Van Mortagne (13%) Dark Barley Wine with Morpheus yeast |
330ml |
Bottle |
9.84 |
|
Cuvee Freddy (8%) Oud Bruin |
330ml |
Bottle |
10.22 |
|
#1000 Abrikoos (6.7%) The 1000th brew was a blonde sour, boiled for 6 hours then aged 6 months on St Emilion barrels of American Oak. Then macerated on apricots for 2 months |
330ml |
Bottle |
10.70 |
|
Cuvee Freddy Bosbes (8%) Oud Bruin with blueberries |
330ml |
Bottle |
11.04 |
|
Sour’ir De Mortagne (11%) Mixed Fermentation Flemish Brown Ale |
330ml |
Bottle |
11.07 |
|
Melchior Calvados (11.5%) with Mustard Seeds aged 6 months in Calvados barrel |
330ml |
Bottle |
11.31 |
|
Cuvee De Mortagne (14%) Oud Bruin with 20kg raspberries per 100 litres |
330ml |
Bottle |
12.69 |
|
Fred Meets Freddy (8%) Blend of Cuvee Freddy Oud Bruin with Hair of the Dog (US) barley wine recipe brewed together at Alvinne |
500ml |
Bottle |
20.72 |
|
Cuvee de Mortagne Virgin Oak (12.8%) Barley wine/Quad in new French oak barrels |
750ml |
Bottle |
35.90 |
|
Table b(EAR) (4.1% Table Saison |
375ml |
Bottle |
7.82 |
|
Grains of Colour (4.1%) Grisette highlighting the use of different grains - buckwheat, golden naked oats, pilsen, rye, triticale, vienna, and wheat |
375ml |
Bottle |
7.82 |
|
One Ear (6.4%) ‘Naked’ Saison meaning no spices, herbs or fruit, malt is a mix of barley, oats and rye, using a yeast descended from Saison Dupont, plus a little Fantome Brett added in |
375ml |
Bottle |
7.94 |
|
Super Juice Solution (4.1%) Sour IPA Soured with lacto, complimented by fruity hops |
375ml |
Bottle |
10.55 |
|
Mad Ear (8.1%) Biere de Garde Barley, oats and rye with Styrian + Saaz for 35 IBU's, mad 26 hour extended boil for a deep red colour, then aged on Brettanomyces |
375ml |
Bottle |
10.55 |
|
7 Day Sour (5.0%) Wild ale with 30% raw wheat, aged hops, lacto, Brettanomyces |
375ml |
Bottle |
10.60 |
|
Elektrick Cukumbah (6.4%) Summer saison with cucumber and lemon zest |
375ml |
Bottle |
12.90 |
|
Thaison (8.1%) Naked Saison brewed with local Black Forest honey |
375ml |
Bottle |
13.38 |
|
TPS Report Ale (4.8%) Sour & Wild - 100% Brett. Fermented w/ flaked oats, flake wheat, lemon & tangerine zests, aged in Frenck oak Chardonnay barrels with rose petals |
375ml |
Bottle |
15.20 |
|
Damn It Feels Good to be a Gangsta (8.1%) 375ml $12.89 Dark sour w/ honey, mustard seeds and golden raisins, aged in Chardonnay barrels |
375ml |
Bottle |
15.80 |
|
Certifiably Malchus (9.2%) Bourbon BA Biere de Garde w/ golden malts, double mashed amd boiled for over 24 hours, cool fermented |
375ml |
Bottle |
15.81 |
|
Stay Here (12%) Naked Imperial Stout double mashed with extended boil, aged 12 months |
375ml |
Bottle |
17.81 |
|
Hopped Toddy 2014 (13.8%) Braggot - 48% honey/52% grain, fresh ginger, lemon zest, Black & Orange Pekoe tea, aged on bourbon barrels for 9 months |
375ml |
Bottle |
23.80 |
|
|
|
|
|
|
Schwarze 90 (11.9%) Imperial Stout Lager |
330ml |
Bottle |
9.75 |
|
Rochefort 6 (7.5%) Belgian Dubbel |
330ml |
Bottle |
6.23 |
|
Rochefort 8 (9.2%) Strong Dark Ale |
330ml |
Bottle |
7.28 |
|
Rochefort 10 (11.3%) Quadrupel - 'The King of the Trappists' |
330ml |
Bottle |
9.06 |
|
Westmalle Dubbel (7.0%) |
330ml |
Bottle |
5.88 |
|
|
|
|
|
|
Westmalle Tripel (9.5%) |
330ml |
Bottle |
7.27 |
|
|
|
|
|
|
Achel Blond 8’ (8.0%) Tripel |
330ml |
Bottle |
7.08 |
|
Achel Bruin 8’ (8.0%) Strong Dark Ale |
330ml |
Bottle |
7.08 |
|
Achel Extra Blond (9.5%) Trappist Tripel |
750ml |
Bottle |
19.90 |
|
|
|
|
|
|
Zundert (8.0%) Tripel |
330ml |
Bottle |
8.60 |
|
Zundert Quadrupel (10.0%) |
330ml |
Bottle |
9.55 |
|
Delirium Tremens (8.5%) Tripel |
330ml |
Bottle |
7.54 |
|
Delirium Tremens (8.5%) Tripel |
750ml |
Bottle |
17.65 |
|
|
|
|
|
|
Delirium Nocturnum (8.5%) Strong Dark Ale |
750ml |
Bottle |
17.65 |
|
|
|
|
|
|
|
|
|
|
|
Gouden Carolus Cuvee Van De Keizer (11%) Quadrupel made on 24th Feb each year, Emporer Charles IV's birthday - this is 'the best beer of the emporer' |
750ml |
Bottle |
20.92 |
|
Barley Wine (10%) |
330ml |
Bottle |
8.63 |
|
IRS Red Wine Blend (9%) Russian Imperial Stout aged in various red wine barrels then blended |
330ml |
Bottle |
9.22 |
|
Barrel Finished #2 (11%) Barley Wine finished on Bowmore Whisky barrels for 5 weeks |
330ml |
Bottle |
9.58 |
|
Bourbon BA Blend Barley Wine (10%) Aged on different bourbon barrels then blended |
330ml |
Bottle |
9.58 |
|
Dark Ale Tres Hombres Rum BA (8%) Strong dark ale aged in rum barrels |
330ml |
Bottle |
9.75 |
|
Belgoo Saisonneke (4.4%) Dry-hopped saison |
330ml |
Bottle |
5.40 |
|
Kaapse Karel (4.9%) American Bitter - Gluten free version has enzyme used to destroy gluten |
330ml |
Bottle |
5.59 |
|
Jendrain-Jandrenouille Saison IV (6.5%) |
330ml |
Bottle |
6.12 |
|
Kaapse Jordy (8.5%) Made with 30% unsold sourdough bread from the local baker |
330ml |
Bottle |
6.39 |
|
De Molen Keulen & Akin (9.2%) Imperial Hefeweizen |
330ml |
Bottle |
6.44 |
|
Omer (8%) Belgian Blond |
330ml |
Bottle |
6.93 |
|
Lefebvre Hopus (8.3%) Strong Blond/Hoppy Tripel |
330ml |
Bottle |
7.18 |
|
Den Herberg Cuvee Deville (6.2%) Orval Clone |
330ml |
Bottle |
7.67 |
|
De Leite Fils A Papa VI (7%) Oud Bruin |
330ml |
Bottle |
8.23 |
|
Alvinne Cuvee Sofie Cloudberries (8%) Blonde barrel aged sour with whole cloudberries |
330ml |
Bottle |
10.03 |
|
Alvinne Cuvee de Mortagne Sauternes (12.8%) BA Quad |
330ml |
Bottle |
10.44 |
|
La Pirata Black Block (11.2%) Imperial Stout |
330ml |
Bottle |
11.22 |
|
Saison d'Erpe-Mere (6.5%) Awesome saison! |
750ml |
Bottle |
15.23 |
|
Kerstpater Van Den Bossche (6.5%) Xmas Beer |
750ml |
Bottle |
16.83 |
|
Kasteel Donker (11%) Strong Dark Ale |
750ml |
Bottle |
17.65 |